If you're interested in learning more, check out this article: 15 Best Cheeses for Mac and Cheese. I like to use sharp cheddar cheese because it melts easily and makes the perfect cheese sauce.Īs far as melty cheese goes, I also like using white cheddar, monterey jack, parmesan cheese (especially for alfredo sauce), and Gruyère. There are many cheeses that work well in mac and cheese. Green onion - Adds a bit of crunch and freshness to an otherwise rich and heavy dish.Sour cream - Adds tang and creaminess to the cheese sauce.Bacon - Cooked and crumbled bacon can be substituted with store bought bacon pieces.When melted, it adds a grainy texture to the sauce. Most pre-shredded cheeses are coated in a powder to prevent clumping. I highly recommend buying a block of cheese and grating it yourself. Shredded cheese - I used sharp cheddar cheese, but gruyere or monterey jack are great alternatives.Whole milk can be substituted with half & half for an even richer sauce. I do not recommend using 1% or skim milk in this recipe. A higher fat milk also helps prevent the sauce from getting grainy or curdling. Milk - Use whole milk for a richer, thicker cheese sauce.Seasoning - Salt, pepper, and paprika add flavor to the cheese sauce.All-purpose flour - Necessary to make a roux, along with the butter, which thickens your cheese sauce.Macaroni - Can be substituted with any medium sized pasta.If you love mac and cheese and bacon, this recipe is for you! Ingredients and substitutions My loaded mac and cheese is made with sharp cheddar cheese, sour cream, bacon, and topped with green onions. Plus, it's super creamy, rich, and filled with flavor. This mac and cheese is made on the stovetop and ready in less than 30 minutes. Why not try my loaded mac and cheese with your next weeknight meal? Mac and cheese is a family favorite side dish.
Rich and creamy, this stove top mac and cheese is ready in just 30 minutes and makes the perfect comfort food meal. Loaded mac and cheese is an indulgent dish that's filled with macaroni, cheddar cheese, sour cream, and bacon.
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